Influence of protein content and storage conditions on the solubility of caseins and whey proteins in milk protein concentrates

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

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Agriculture, Dairy Science, Nutrition +13

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

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Agriculture, Dairy Science, Food Science +14

Protein interactions in milk protein concentrate powders

Palatasa Havea · International Dairy Journal · 2005 · 248 citations

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High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 243 citations

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Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage

Asmae Mimouni, Hilton C. Deeth, Andrew K. Whittaker et al. · Journal of Dairy Science · 2010 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +12