Concepedia

Palatasa Havea

PH

15

Publications

1.2K

Citations

13

H-Index

1998

Active since

Affiliations

Fonterra (New Zealand)(Current)

Massey University

Laboratoire Science & technologie du Lait & de l'œuf

Institut Agro Rennes-Angers

Palatasa Havea is an author at Fonterra (New Zealand) specializing in engineering, biomolecular engineering, and protein engineering.

Top concepts

EngineeringBiochemistryFood EngineeringProtein EngineeringBiomolecular EngineeringHealthFood TechnologyRheologyBiophysicsFood Processing

Publications per year

1998–2016

15

Publications

15

Protein interactions in milk protein concentrate powders

Palatasa Havea · International Dairy Journal · 2005 · 241 citations

Food Colloid, Biochemistry, Protein Folding +5

Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment

Palatasa Havea, Harjinder Singh, Lawrence K. Creamer · Journal of Dairy Research · 2001 · 188 citations

Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

Palatasa Havea, Harjinder Singh, Lawrence K. Creamer et al. · Journal of Dairy Research · 1998 · 128 citations

Food Colloid, Engineering, Protein Products +17

The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels

Palatasa Havea, Alistair Carr, Lawrence K. Creamer · Journal of Dairy Research · 2004 · 119 citations

Water holding capacity and swelling of casein hydrogels

C. G. de Kruif, Skelte G. Anema, Changjun Zhu et al. · Food Hydrocolloids · 2014 · 108 citations

Biopolymer Gel, Hydrogels, Engineering +3

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