Concepedia

Alistair Carr

AC

Statistics

Publications

17

Citations

726

H-Index

15

Active since

2002

Affiliations

Massey University(Current)

Fonterra (New Zealand)

Callaghan Innovation

Lawrence Berkeley National Laboratory

Australian Synchrotron

Alistair Carr is an author at Massey University specializing in biophysics, engineering, and biochemistry.

Top concepts

BiophysicsEngineeringBiochemistryFood EngineeringNatural SciencesBiomolecular EngineeringHealthChemistryCrystallographyFood Processing

Publications per year

2002–2018

17

Publications

17

The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels

Palatasa Havea, Alistair Carr, Lawrence K. Creamer · Journal of Dairy Research · 2004 · 119 citations

Revisiting the interpretation of casein micelle SAXS data

Bridget Ingham, A. Smialowska, G. D. Erlangga et al. · Soft Matter · 2016 · 101 citations

Solving the mystery of the internal structure of casein micelles

Bridget Ingham, G. D. Erlangga, A. Smialowska et al. · Soft Matter · 2015 · 79 citations

X-ray Crystallography, Food Colloid, Engineering +14

Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions

Alistair Carr, Peter A. Munro, Osvaldo H. Campanella · International Dairy Journal · 2002 · 57 citations

Materials Science, Engineering, Sodium Caseinate Solutions +6

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

Ganesharanee Ravindran, Alistair Carr, Allan Hardacre · Food Chemistry · 2010 · 48 citations

Extruded Pea–rice Blends, Biomanufacturing, Comparative Study +6

1–5 of 17