Alistair Carr

The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels

Palatasa Havea, Alistair Carr, Lawrence K. Creamer · Journal of Dairy Research · 2004 · 120 citations

Agriculture, Biochemistry, Food Science +17

Revisiting the interpretation of casein micelle SAXS data

Bridget Ingham, A. Smialowska, G. D. Erlangga et al. · Soft Matter · 2016 · 103 citations

Natural Sciences, Biochemistry, Biophysics +15

Solving the mystery of the internal structure of casein micelles

Bridget Ingham, G. D. Erlangga, A. Smialowska et al. · Soft Matter · 2015 · 79 citations

Agriculture, Biochemistry, Biophysics +15

Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions

Alistair Carr, Peter A. Munro, Osvaldo H. Campanella · International Dairy Journal · 2002 · 57 citations

Natural Sciences, Chemistry, Materials Science +6

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

Ganesharanee Ravindran, Alistair Carr, Allan Hardacre · Food Chemistry · 2010 · 49 citations

Agriculture, Food Science, Food Chemistry +12