Concepedia

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

Ganesharanee Ravindran, Alistair Carr, Allan Hardacre

Food Chemistry · 2010 · 49 citations · 16 references

Concepts

AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingCereal ProcessingExtrusion ProcessingFood ExtrusionFood Texture ChemistryMaterial ExtrusionPlant Cell Wall PolysaccharidesCereal Extrusion ProcessingComparative Case Study DesignExtrusion Processing ParametersIngredient Formulation

References

16

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

Medicine, Nutrition, Nutritional Sciences +12

Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Agriculture, Biochemistry, Food Science +8

Recent advances of research in antinutritional factors in legume seeds

P. R. Cheeke · Animal Feed Science and Technology · 1995 · 257 citations

Agriculture, Agronomy, Nutritional Sciences +16