M.L. Kakade

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Food Chemistry, Food Safety, Trypsin Inhibitor Activity +15

evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples

M.L. Kakade, Nancy R. Simons, I. E. Liener · 1969 · 508 citations

Food Chemistry, Food Safety, Soybean Samples +13

Determination of available lysine in proteins

M.L. Kakade, Irvin E. Liener · Analytical Biochemistry · 1969 · 250 citations

Protein Chemistry, Protein Function, Biochemistry +5

Contribution of Trypsin Inhibitors to the Deleterious Effects of Unheated Soybeans Fed to Rats

M.L. Kakade, Danny E. Hoffa, Irvin E. Liener · Journal of Nutrition · 1973 · 227 citations

Nutrition, Agricultural Chemistry, Trypsin Inhibitors +9

Biochemical and nutritional assessment of different varieties of soybeans

M.L. Kakade, Nancy R. Simons, Irvin E. Liener et al. · Journal of Agricultural and Food Chemistry · 1972 · 122 citations

Food Chemistry, Nutrition, Food Composition +13