J. J. Rackis

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Food Chemistry, Food Safety, Trypsin Inhibitor Activity +15

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 257 citations

Food Chemistry, Nutrition, Health Sciences +11

Flavor and flatulence factors in soybean protein products

J. J. Rackis, David J. Honig, David J. Sessa et al. · Journal of Agricultural and Food Chemistry · 1970 · 111 citations

Nutrition, Engineering, Food Analysis +21

Lipid‐Derived flavors of legume protein products

David J. Sessa, J. J. Rackis · Journal of the American Oil Chemists Society · 1977 · 110 citations

Food Chemistry, Lipid Analysis, Food Bioactive Compound +12

Soybean trypsin inhibitors: Isolation, purification and physical properties

J. J. Rackis, Hènry A. Sasame, Richard K. Mann et al. · Archives of Biochemistry and Biophysics · 1962 · 96 citations

Alternative Protein Source, Bioanalysis, Soybean Trypsin Inhibitors +1