David J. Sessa - Concepedia

Author

David J. Sessa

National Center for Agricultural Utilization Research

Also Known As

D J. SESSA, D SESSA, D. J. SESSA, D. J. Sessa, D.J Sessa, D.J. Sessa, David J Sessa, David J. Sessa, David Sessa

Publications

3.4K

Citations

H-Index

106

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture

About

David J. Sessa is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	34	1.2K
2	Health Sciences	19	31	1.5K
3	Medicine	11	12	645
4	Public Health	6	6	222
5	Natural Sciences	5	5	397

David J. Sessa

Publications

Citations

H-Index

Page 1

	Year	Citations
Flavor problems of vegetable food proteins J. J. Rackis, David J. Sessa, David H. Honig Journal of the American Oil Chemists Society Food ChemistryNutritionHealth SciencesFlavoromicsBiochemistry	1979	257
Structural Characterization of α-Zein Frank A. Momany, David J. Sessa, John W. Lawton, Journal of Agricultural and Food Chemistry Crystal StructureStructural CharacterizationProtein AssemblyPhysical MeasurementsProtein Folding	2005	217
DSC study of biodegradable poly(lactic acid) and poly(hydroxy ester ether) blends Xin Cao, Abdellatif A. Mohamed, Sherald H. Gordon, Thermochimica Acta Chemical EngineeringEngineeringDegradable PlasticDsc StudyPolymer Science	2003	130
Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism Gordon W. Selling, Sharon A. H. Hamaker, David J. Sessa Cereal Chemistry Food ChemistryMaterials ScienceEngineeringBiochemistryNatural Sciences	2007	122
Flavor and flatulence factors in soybean protein products J. J. Rackis, David J. Honig, David J. Sessa, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsAltmetric Attention Score	1970	111
Lipid‐Derived flavors of legume protein products David J. Sessa, J. J. Rackis Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisFood Bioactive CompoundHealth SciencesBiochemistry	1977	110
Characterization of zein modified with a mild cross-linking agent Seungil Kim, David J. Sessa, John W. Lawton Industrial Crops and Products Mild Cross-linking AgentBioconjugationBiochemistryCross-link	2004	102
Functional properties of soybean and lupin protein concentrates produced by ultrafiltration‐diafiltration Mila P. Hojilla‐Evangelista, David J. Sessa, Abdellatif A. Mohamed Journal of the American Oil Chemists Society Functional PropertiesEngineeringSoybean ProteinProtein PurificationFood Chemistry	2004	79
Low carbohydrates bread: Formulation, processing and sensory quality Abdellatif A. Mohamed, Patricia Rayas‐Duarte, Randal L. Shogren, Food Chemistry Food ChemistryNutritionFood AnalysisGlycobiologyLow Carbohydrates	2005	77
Separation of oxidized and unoxidized molecular species of phosphatidylcholine by high pressure liquid chromatography C. Gerald Crawford, Ronald D. Plattner, David J. Sessa, Lipids Lipid AnalysisFood ChemistrySeparation ScienceFatty AcidsBioanalysis	1980	76

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