David J. Sessa

Publications

Citations

H-Index

1970

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

United States Department of Agriculture

David J. Sessa is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiochemistryBiotechnologyNutritionFood EngineeringMedicineChemistryFood Science

Publications per year

1970–2017

Publications

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 257 citations

Food Chemistry, Nutrition, Health Sciences +11

Structural Characterization of α-Zein

Frank A. Momany, David J. Sessa, John W. Lawton et al. · Journal of Agricultural and Food Chemistry · 2005 · 217 citations

Crystal Structure, Structural Characterization, Protein Assembly +17

DSC study of biodegradable poly(lactic acid) and poly(hydroxy ester ether) blends

Xin Cao, Abdellatif A. Mohamed, Sherald H. Gordon et al. · Thermochimica Acta · 2003 · 130 citations

Chemical Engineering, Engineering, Degradable Plastic +7

Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism

Gordon W. Selling, Sharon A. H. Hamaker, David J. Sessa · Cereal Chemistry · 2007 · 122 citations

Food Chemistry, Materials Science, Engineering +13

Flavor and flatulence factors in soybean protein products

J. J. Rackis, David J. Honig, David J. Sessa et al. · Journal of Agricultural and Food Chemistry · 1970 · 111 citations

Nutrition, Engineering, Food Analysis +21

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