Concepedia

David H. Honig

DH

13

Publications

536

Citations

11

H-Index

1971

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

David H. Honig is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food quality.

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Publications per year

1971–1991

13

Publications

13

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 257 citations

, , +11

Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran

David H. Honig, J. J. Rackis · Journal of Agricultural and Food Chemistry · 1979 · 70 citations

, , +21

Processing soybeans into foods: Selected aspects of nutrition and flavor

J. J. Rackis, J. E. McGhee, David H. Honig et al. · Journal of the American Oil Chemists Society · 1975 · 43 citations

, , +18

Determination of cyanide in soybeans and soybean products

David H. Honig, Mary E. Hockridge, Robert M. Gould et al. · Journal of Agricultural and Food Chemistry · 1983 · 27 citations

, , +19

SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

David J. Sessa, K. Warner, David H. Honig · Journal of Food Science · 1974 · 27 citations

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