David H. Honig

Statistics

Publications

Citations

536

H-Index

Active since

1971

Affiliations

National Center for Agricultural Utilization Research(Current)

David H. Honig is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionBiochemistryFood ScienceBiotechnologyEngineeringBioanalysisPlant Foods

Publications per year

1971–1991

Publications

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 257 citations

Food Chemistry, Nutrition, Health Sciences +11

Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran

David H. Honig, J. J. Rackis · Journal of Agricultural and Food Chemistry · 1979 · 70 citations

Nutrition, Food Analysis, Agricultural Economics +21

Processing soybeans into foods: Selected aspects of nutrition and flavor

J. J. Rackis, J. E. McGhee, David H. Honig et al. · Journal of the American Oil Chemists Society · 1975 · 43 citations

Nutrition, Engineering, Food Analysis +18

Determination of cyanide in soybeans and soybean products

David H. Honig, Mary E. Hockridge, Robert M. Gould et al. · Journal of Agricultural and Food Chemistry · 1983 · 27 citations

Food Analysis, Agricultural Economics, Altmetric Attention Score +19

SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

David J. Sessa, K. Warner, David H. Honig · Journal of Food Science · 1974 · 27 citations

Pharmacology, Food Chemistry, Plant Toxin

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