Concepedia

David H. Honig

DH

Statistics

Publications

13

Citations

541

H-Index

11

Active since

1971

Affiliations

National Center for Agricultural Utilization Research(Current)

David H. Honig is an author at National Center for Agricultural Utilization Research specializing in food chemistry, food science, and agriculture.

Publications per year

1971–1991

13

Publications

13

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 262 citations

Agriculture, Biochemistry, Food Science +17

Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran

David H. Honig, J. J. Rackis · Journal of Agricultural and Food Chemistry · 1979 · 70 citations

Agriculture, Food Science, Nutritional Sciences +13

Processing soybeans into foods: Selected aspects of nutrition and flavor

J. J. Rackis, J. E. McGhee, David H. Honig et al. · Journal of the American Oil Chemists Society · 1975 · 43 citations

Agriculture, Food Science, Nutrition +6

Determination of cyanide in soybeans and soybean products

David H. Honig, Mary E. Hockridge, Robert M. Gould et al. · Journal of Agricultural and Food Chemistry · 1983 · 27 citations

Agriculture, Food Science, Food Analysis +6

SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

David J. Sessa, K. Warner, David H. Honig · Journal of Food Science · 1974 · 27 citations

Agriculture, Biochemistry, Food Science +3

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