2
Publications
53
Citations
2
H-Index
1983
Active since
Mary E. Hockridge is an author specializing in chromatography, food chemistry, and medicine.
Top concepts
MedicinePharmacologyChromatographyFood ChemistryAnalytical ChemistryHealthBioanalysisBiochemistryFood QualityFood Science
Publications per year
1983–1983
2
2
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1–2 of 2