Concepedia

K. Warner

KW

67

Publications

2.9K

Citations

31

H-Index

1973

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

K. Warner is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood EngineeringSeed ProcessingFood TechnologyEngineeringFood PreservativesNutritionFlavoromics

Publications per year

1973–2008

67

Publications

67

Frying quality and oxidative stability of high‐oleic corn oils

K. Warner, Susan Knowlton · Journal of the American Oil Chemists Society · 1997 · 175 citations

Food Chemistry, Health Sciences, Flavoromics +13

Effect of fatty acid composition of oils on flavor and stability of fried foods

K. Warner, P. Orr, Macdara Glynn · Journal of the American Oil Chemists Society · 1997 · 153 citations

Food Chemistry, Nutrition, Fatty Acid Composition +12

Frying stability of soybean and canola oils with modified fatty acid compositions

K. Warner, T. L. Mounts · Journal of the American Oil Chemists Society · 1993 · 145 citations

Linolenic Acid Contents, Flavoromics, Food Analysis +16

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

G. R. List, Chris Evans, W. F. Kwolek et al. · Journal of the American Oil Chemists Society · 1974 · 113 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils

K. Warner, E. N. Frankel, T. L. Mounts · Journal of the American Oil Chemists Society · 1989 · 109 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

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