T. L. Mounts

Variables affecting the yields of fatty esters from transesterified vegetable oils

B. Freedman, E. H. Pryde, T. L. Mounts · Journal of the American Oil Chemists Society · 1984 · 2K citations

Engineering, Biochemistry, Chemical Engineering +15

Frying stability of soybean and canola oils with modified fatty acid compositions

K. Warner, T. L. Mounts · Journal of the American Oil Chemists Society · 1993 · 145 citations

Agriculture, Food Science, Food Analysis +16

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

W. E. Neff, E. Selke, T. L. Mounts et al. · Journal of the American Oil Chemists Society · 1992 · 131 citations

Life Sciences, Biochemistry, Food Science +17

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

W. E. Neff, T. L. Mounts, W. M. Rinsch et al. · Journal of the American Oil Chemists Society · 1994 · 116 citations

Life Sciences, Biochemistry, Food Science +17

Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils

K. Warner, E. N. Frankel, T. L. Mounts · Journal of the American Oil Chemists Society · 1989 · 109 citations

Agriculture, Food Science, Food Analysis +16