W. M. Rinsch

Publications

323

Citations

H-Index

1992

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Megmilk Snow Brand (Japan)

Agricultural Research Service

W. M. Rinsch is an author at National Center for Agricultural Utilization Research specializing in biochemistry, health sciences, and food preservatives.

Top concepts

BiochemistryHealthFood ChemistryOxidative StressFood PreservativesPharmacologyLipidsMedicineMetabolismPhotochemistry

Publications per year

1992–1997

Publications

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

W. E. Neff, E. Selke, T. L. Mounts et al. · Journal of the American Oil Chemists Society · 1992 · 131 citations

Food Chemistry, Soybean Germplasm, Lipid Analysis +12

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

W. E. Neff, T. L. Mounts, W. M. Rinsch et al. · Journal of the American Oil Chemists Society · 1994 · 116 citations

Lipid Analysis, Oxidative Deterioration, Food Preservatives +13

Photooxidation of soybean oils as affected by triacylglycerol composition and structure

W. E. Neff, T. L. Mounts, W. M. Rinsch et al. · Journal of the American Oil Chemists Society · 1993 · 43 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +12

Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

W. E. Neff, T. L. Mounts, W. M. Rinsch · LWT · 1997 · 33 citations

Food Chemistry, Lipid Analysis, Biochemistry +5

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