W. F. Kwolek

Soybean isoflavones: effect of environment and variety on composition

A. C. Eldridge, W. F. Kwolek · Journal of Agricultural and Food Chemistry · 1983 · 388 citations

Engineering, Botany, Food Analysis +20

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams et al. · Journal of Agricultural and Food Chemistry · 1976 · 179 citations

Nutrition, Edible Part, Botany +16

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten et al. · Journal of the American Society for Horticultural Science · 1987 · 147 citations · Full text

Food Chemistry, Plant Analysis, Brussels Sprouts +11

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

G. R. List, Chris Evans, W. F. Kwolek et al. · Journal of the American Oil Chemists Society · 1974 · 113 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1

B. Freedman, W. F. Kwolek, E. H. Pryde · Journal of the American Oil Chemists Society · 1986 · 102 citations

Food Chemistry, Petroleomics, Lipid Analysis +15