W. F. Kwolek - Concepedia

Author

W. F. Kwolek

National Center for Agricultural Utilization Research

Also Known As

W F Kwolek, W Kwolek, W. F. KWOLEK, W. F. Kwolek, W. Kwolek, W.F. Kwolek, William F Kwolek, William F. Kwolek, William Francis Kwolek, William. F. Kwolek

154

Publications

4.1K

Citations

H-Index

158

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service North Central College University of Missouri Northern Illinois University

About

W. F. Kwolek is an author at National Center for Agricultural Utilization Research specializing in health sciences, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	50	2.2K
2	Medicine	25	41	1.3K
3	Engineering	24	48	2K
4	Natural Sciences	6	6	121
5	Education	2	2	58

W. F. Kwolek

106

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Soybean isoflavones: effect of environment and variety on composition A. C. Eldridge, W. F. Kwolek Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1983	388
Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams, Journal of Agricultural and Food Chemistry NutritionEdible PartBotanyFood AnalysisAgricultural Economics	1976	179
Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten, Journal of the American Society for Horticultural Science Food ChemistryPlant AnalysisBrussels SproutsEngineeringBotany	1987	147
Oxidation and quality of soybean oil: A preliminary study of the anisidine test G. R. List, Chris Evans, W. F. Kwolek, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryFood CompositionFlavoromicsSoybean Oil	1974	113
Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1 B. Freedman, W. F. Kwolek, E. H. Pryde Journal of the American Oil Chemists Society Food ChemistryPetroleomicsLipid AnalysisEngineeringTransesterified Soybean Oil	1986	102
“Zero<i>trans</i>” margarines: Preparation, structure, and properties of interesterified soybean oil‐Soy trisaturate blends G. R. List, E. A. Emken, W. F. Kwolek, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisEngineeringBiochemistrySoybean Oil	1977	84
Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 species C. H. Van Etten, W. F. Kwolek, John E. Peters, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisNutritive Value	1967	79
Effect of Soybean Varieties on the Yield and Quality of Tofu Hengzhen Wang, Elisabeth Swain, W. F. Kwolek, Europe PMC (PubMed Central) NutritionResultant TofuEngineeringFood AnalysisAgricultural Economics	1983	79
Thin layer chromatography/flame ionization analysis of transesterified vegetable oils B. Freedman, E. H. Pryde, W. F. Kwolek Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisTransesterified Vegetable OilsFlavoromicsGas Chromatography	1984	72
Inhibition of Velvetleaf (<i>Abutilon theophrasti</i>) Germination and Growth by Benzyl Isothiocyanate, a Natural Toxicant Rebecca B. Wolf, Gayland F. Spencer, W. F. Kwolek Weed Science BiologyCarica Papaya L.EngineeringPhytotoxicityBotany	1984	61

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