C. H. VanEtten - Concepedia

Author

C. H. VanEtten

National Center for Agricultural Utilization Research

Also Known As

C H Vanetten, C. H. VANETTEN, C. H. VanEtten, C. H. Vanetten, C.H VanEtten, C.H. VanEtten, C.H. Vanetten, CECIL H. VANETTEN, Cecil H VanEtten, Cecil H. VanEtten

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Northern Illinois University University of Wisconsin–Madison Agricultural Research Service North Central College

About

C. H. VanEtten is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	19	1.1K
2	Engineering	12	15	717
3	Natural Sciences	12	13	560
4	Medicine	9	9	349
5	Arts	1	1	10

C. H. VanEtten

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams, Journal of Agricultural and Food Chemistry NutritionEdible PartBotanyFood AnalysisAgricultural Economics	1976	179
Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten, Journal of the American Society for Horticultural Science Food ChemistryPlant AnalysisBrussels SproutsEngineeringBotany	1987	147
Natural glucosinolates (thioglucosides) in foods and feeds C. H. VanEtten, M. E. Daxenbichler, I. A. Wolff Journal of Agricultural and Food Chemistry NutritionNatural GlucosinolatesFood AnalysisGlycobiologyAltmetric Attention Score	1969	133
Compositional data on sunflower seed F. R. Earle, C. H. VanEtten, T. F. Clark, Journal of the American Oil Chemists Society NutritionPlant AnalysisBotanyFood AnalysisAgricultural Economics	1968	99
Nutrients in Seeds, Amino Acid Composition of Seeds from 200 Angiospermous Plant Species C. H. VanEtten, R. W. Miller, I. A. Wolff, Journal of Agricultural and Food Chemistry NutritionEngineeringAngiospermous Plant SpeciesBotanyAgricultural Economics	1963	88
A crystalline polypeptide from the seed of Crambe abyssinica C. H. VanEtten, H.C. Nielsen, J.E. Peters Phytochemistry BiologyUnicellular OrganismBiomineralizationSlime MouldSymbiosis	1965	85
Glucosinolates in Radish Cultivars Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten, Journal of the American Society for Horticultural Science BiologyFood ChemistryRoot SizeEngineeringBotany	1985	82
Glucosinolates in crucifer vegetables: turnips and rutabagas Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten, Journal of Agricultural and Food Chemistry Plant PhysiologyNutritionBotanyCrucifer VegetablesFood Analysis	1981	81
Biological evaluation of crambe seed meals and derived products by rat feeding. C. H. VanEtten, William Gagne, D. J. Robbins, NutritionAnimal NutritionFeed EvaluationRat FeedingBiological Evaluation	1969	80
Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp C. H. VanEtten, R. W. Miller, F. R. Earle, Journal of Agricultural and Food Chemistry Plant PhysiologyNutritionSeed CoatBotanyFood Analysis	1961	77

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