Concepedia

C. H. VanEtten

CH

40

Publications

2.1K

Citations

27

H-Index

1951

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Northern Illinois University

University of Wisconsin–Madison

Agricultural Research Service

North Central College

C. H. VanEtten is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryBotanyHealthFood ScienceNutritionEngineeringBiologyBiochemistryFood QualityNatural Sciences

Publications per year

1951–1987

40

Publications

40

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams et al. · Journal of Agricultural and Food Chemistry · 1976 · 179 citations

Nutrition, Edible Part, Botany +16

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten et al. · Journal of the American Society for Horticultural Science · 1987 · 147 citations · Full text

Food Chemistry, Plant Analysis, Brussels Sprouts +11

Natural glucosinolates (thioglucosides) in foods and feeds

C. H. VanEtten, M. E. Daxenbichler, I. A. Wolff · Journal of Agricultural and Food Chemistry · 1969 · 133 citations

Nutrition, Natural Glucosinolates, Food Analysis +19

Compositional data on sunflower seed

F. R. Earle, C. H. VanEtten, T. F. Clark et al. · Journal of the American Oil Chemists Society · 1968 · 99 citations

Nutrition, Plant Analysis, Botany +17

Nutrients in Seeds, Amino Acid Composition of Seeds from 200 Angiospermous Plant Species

C. H. VanEtten, R. W. Miller, I. A. Wolff et al. · Journal of Agricultural and Food Chemistry · 1963 · 88 citations

Nutrition, Engineering, Angiospermous Plant Species +19

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