M. E. Daxenbichler

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Publications

Citations

2.4K

H-Index

Active since

1961

Affiliations

National Center for Agricultural Utilization Research(Current)

University of Wisconsin–Madison

Agricultural Research Service

North Central College

Northern Illinois University

M. E. Daxenbichler is an author at National Center for Agricultural Utilization Research specializing in agriculture, plant sciences, and food chemistry.

Publications per year

1961–1991

Publications

Glucosinolate composition of seeds from 297 species of wild plants

M. E. Daxenbichler, Gayland F. Spencer, Diana G. Carlson et al. · Phytochemistry · 1991 · 361 citations

Agriculture, Plant Biology, Plant Sciences +10

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams et al. · Journal of Agricultural and Food Chemistry · 1976 · 179 citations

Agriculture, Food Science, Plant Sciences +13

Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates

Gayland F. Spencer, M. E. Daxenbichler · Journal of the Science of Food and Agriculture · 1980 · 152 citations

Agriculture, Chemistry, Plant Sciences +11

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten et al. · Journal of the American Society for Horticultural Science · 1987 · 148 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +6

Natural glucosinolates (thioglucosides) in foods and feeds

C. H. VanEtten, M. E. Daxenbichler, I. A. Wolff · Journal of Agricultural and Food Chemistry · 1969 · 133 citations

Agriculture, Biochemistry, Food Science +6

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