Concepedia

M. E. Daxenbichler

ME

38

Publications

2.4K

Citations

26

H-Index

1961

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

University of Wisconsin–Madison

Agricultural Research Service

North Central College

Northern Illinois University

M. E. Daxenbichler is an author at National Center for Agricultural Utilization Research specializing in food chemistry, botany, and health sciences.

Top concepts

Publications per year

1961–1991

38

Publications

38

Glucosinolate composition of seeds from 297 species of wild plants

M. E. Daxenbichler, Gayland F. Spencer, Diana G. Carlson et al. · Phytochemistry · 1991 · 358 citations

, , +6

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

C. H. VanEtten, M. E. Daxenbichler, Paul H. Williams et al. · Journal of Agricultural and Food Chemistry · 1976 · 179 citations

, , +16

Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates

Gayland F. Spencer, M. E. Daxenbichler · Journal of the Science of Food and Agriculture · 1980 · 152 citations

, , +15

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

Diana G. Carlson, M. E. Daxenbichler, C. H. VanEtten et al. · Journal of the American Society for Horticultural Science · 1987 · 147 citations · Full text

, , +11

Natural glucosinolates (thioglucosides) in foods and feeds

C. H. VanEtten, M. E. Daxenbichler, I. A. Wolff · Journal of Agricultural and Food Chemistry · 1969 · 133 citations

, , +19

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