Macdara Glynn

Effect of fatty acid composition of oils on flavor and stability of fried foods

K. Warner, P. Orr, Macdara Glynn · Journal of the American Oil Chemists Society · 1997 · 153 citations

Food Chemistry, Nutrition, Fatty Acid Composition +12

Event-triggered logical flow control for comprehensive process integration of multi-step assays on centrifugal microfluidic platforms

David J. Kinahan, Sinéad M. Kearney, Nikolay Dimov et al. · Lab on a Chip · 2014 · 104 citations

Centrifugal microfluidics for cell analysis

Robert Burger, Daniel P. Kirby, Macdara Glynn et al. · Current Opinion in Chemical Biology · 2012 · 99 citations

Engineering, Biofabrication, Lab-on-a-chip +6

Effects of frying oil composition on potato chip stability

K. Warner, P. Orr, L. Parrott et al. · Journal of the American Oil Chemists Society · 1994 · 94 citations

Food Chemistry, Potato Chip Stability, Novel Food +13

Density-Gradient Mediated Band Extraction of Leukocytes from Whole Blood Using Centrifugo-Pneumatic Siphon Valving on Centrifugal Microfluidic Discs

David J. Kinahan, Sinéad M. Kearney, Niamh A. Kilcawley et al. · PLoS ONE · 2016 · 70 citations · Full text

Tissue Engineering, Engineering, Fluid Mechanics +19