Statistics
Publications
1
Citations
94
H-Index
1
Active since
1994
Affiliations
University of North Dakota(Current)
L. Parrott is an author at University of North Dakota specializing in flavor quality breeding, food flavor analysis, and volatile flavor compounds.
Publications per year
1994–1994
1
1
Effects of frying oil composition on potato chip stability
K. Warner, P. Orr, L. Parrott et al. · Journal of the American Oil Chemists Society · 1994 · 94 citations
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