Concepedia

J. E. McGhee

JE

Statistics

Publications

13

Citations

1.4K

H-Index

12

Active since

1965

Affiliations

National Center for Agricultural Utilization Research(Current)

Northern Illinois University

Agricultural Research Service

J. E. McGhee is an author at National Center for Agricultural Utilization Research specializing in health sciences, biochemistry, and food chemistry.

Top concepts

Publications per year

1965–1984

13

Publications

13

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

, , +15

Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours

G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee et al. · Journal of the American Oil Chemists Society · 1969 · 76 citations

, , +18

Ethanol production by immobilized <i>Saccharomyces cerevisiae</i>, <i>Saccharomyces uvarum</i>, and <i>Zymomonas mobilis</i>

J. E. McGhee, Grant St. Julian, R. W. Detroy et al. · Biotechnology and Bioengineering · 1982 · 64 citations

Biological threshold levels of soybean trypsin inhibitors by rat bioassay

J. J. Rackis, J. E. McGhee · 1975 · 58 citations

, , +20

FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES

G. N. Bookwalter, G. C. Mustakas, W. F. Kwolek et al. · Journal of Food Science · 1971 · 44 citations

, , +14

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