Concepedia

G. C. Mustakas

GC

Statistics

Publications

31

Citations

905

H-Index

20

Active since

1945

Affiliations

Northern Illinois University(Current)

National Center for Agricultural Utilization Research

Agricultural Research Service

Western Regional Research Center

Platt College

G. C. Mustakas is an author at Northern Illinois University specializing in agriculture, food science, and food processing.

Publications per year

1945–1985

31

Publications

31

Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flour

G. C. Mustakas, E. L. Griffin, L. E. Allen et al. · Journal of the American Oil Chemists Society · 1964 · 79 citations

, , +13

Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours

G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee et al. · Journal of the American Oil Chemists Society · 1969 · 76 citations

, , +17

Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives

E. C. Baker, G. C. Mustakas · Journal of the American Oil Chemists Society · 1973 · 74 citations

, , +16

Crambe seed processing: Improved feed meal by ammoniation

L. D. Kirk, G. C. Mustakas, E. L. Griffin · Journal of the American Oil Chemists Society · 1966 · 46 citations

, , +17

FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES

G. N. Bookwalter, G. C. Mustakas, W. F. Kwolek et al. · Journal of Food Science · 1971 · 44 citations

, , +14

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