Concepedia

L. E. Allen

LE

3

Publications

120

Citations

3

H-Index

1958

Active since

Affiliations

United Nations Children's Fund(Current)

L. E. Allen is an author at United Nations Children's Fund specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

1958–1964

3

Publications

3

Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flour

G. C. Mustakas, E. L. Griffin, L. E. Allen et al. · Journal of the American Oil Chemists Society · 1964 · 79 citations

, , +18

Effect of processing on the composition of sesame seed and meal

Fairie Lyn Carter, Vidabelle O. Cirino, L. E. Allen · Journal of the American Oil Chemists Society · 1961 · 21 citations

, , +18

Heat Effects on Peanut Proteins, Effect of Processing on the ε-Amino Groups of Lysine in Peanut Proteins

Louise Bensabat, Vernon L. Frampton, L. E. Allen et al. · Journal of Agricultural and Food Chemistry · 1958 · 20 citations

, , +24

Rows per page

1–3 of 3