E. L. Griffin - Concepedia

Author

E. L. Griffin

Also Known As

E L Griffin, E. Griffin, E. L. GRIFFIN, E. L. GRIFFIN JR, E. L. Griffin, E.L. Griffin, E. L. Griffin, EDWARD L. GRIFFIN, Edward Griffin, Edward L. Griffin

120

Publications

2.3K

Citations

H-Index

111

Concepts

All Affiliations

Northern Illinois University ITT Technical Institute National Center for Agricultural Utilization Research

About

E. L. Griffin is an author at Northern Illinois University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	29	905
2	Health Sciences	16	19	726
3	Medicine	6	6	137
4	Natural Sciences	2	2	98
5	Public Health	2	2	34

E. L. Griffin

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Gelatinization of corn grits by roll- and extrusion-cooking Robin C. Anderson, H. F. Conway, V. F. Pfeifer, Medical Entomology and Zoology BiomanufacturingFood EngineeringGrain QualityCorn GritsGrain Storage	1969	922
Roll and extrusion-cooking of grain sorghum grits R. A. Anderson, H. F. Conway, V.F. Pfiefer, Water-solubility IndexEngineeringMechanical EngineeringGrit MoistureAgricultural Economics	1969	186
Two Stage Process for Dialdehyde Starch Using Electrolytic Regeneration of Periodic Acid Verena Pfeifer, V. E. Sohns, H. F. Conway, Industrial & Engineering Chemistry Periodic AcidvChemical EngineeringBiomanufacturingBioorganic ChemistryEngineering	1960	84
Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flour G. C. Mustakas, E. L. Griffin, L. E. Allen, Journal of the American Oil Chemists Society NutritionEngineeringHuman ConsumptionFood AnalysisAgricultural Economics	1964	79
Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee, Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsFood AnalysisFood BiophysicsFood Preservation	1969	76
Crambe seed processing: Improved feed meal by ammoniation L. D. Kirk, G. C. Mustakas, E. L. Griffin Journal of the American Oil Chemists Society NutritionEngineeringAgricultural EconomicsAmmonia‐heat TreatmentFeed Utilization	1966	46
Class-B power MMIC amplifiers with 70 percent power-added efficiency Inder J. Bahl, E. L. Griffin, A.E. Geissberger, IEEE Transactions on Microwave Theory and Techniques Microwave CircuitsElectrical EngineeringEngineeringRf SemiconductorHigh-frequency Device	1989	40
A new refractory self-aligned gate technology for GaAs microwave power FETs and MMICs A.E. Geissberger, Inder J. Bahl, E. L. Griffin, IEEE Transactions on Electron Devices Electrical EngineeringC-band Rf PerformanceEngineeringRf SemiconductorHigh-frequency Device	1988	39
Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour G. C. Mustakas, Wolfgang Albrecht, G. N. Bookwalter, Food technology BiomanufacturingAlternative Protein SourceFull Fat SoyExtruder ProcessingFood Engineering	1970	39
Multifunction SAG process for high-yield, low-cost GaAs microwave integrated circuits Inder J. Bahl, M. Drinkwine, A.E. Geissberger, IEEE Transactions on Microwave Theory and Techniques Electrical EngineeringEngineeringRf SemiconductorPower MicrowaveHigh-frequency Device	1990	31

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