E. L. Griffin

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Biomanufacturing, Food Engineering, Grain Quality +2

Roll and extrusion-cooking of grain sorghum grits

R. A. Anderson, H. F. Conway, V.F. Pfiefer et al. · 1969 · 186 citations

Water-solubility Index, Engineering, Mechanical Engineering +13

Two Stage Process for Dialdehyde Starch Using Electrolytic Regeneration of Periodic Acid

Verena Pfeifer, V. E. Sohns, H. F. Conway et al. · Industrial & Engineering Chemistry · 1960 · 84 citations

Periodic Acidv, Chemical Engineering, Biomanufacturing +13

Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flour

G. C. Mustakas, E. L. Griffin, L. E. Allen et al. · Journal of the American Oil Chemists Society · 1964 · 79 citations

Nutrition, Engineering, Human Consumption +18

Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours

G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee et al. · Journal of the American Oil Chemists Society · 1969 · 76 citations

Lipid Analysis, Flavoromics, Food Analysis +18