Concepedia

Vernon L. Frampton

VL

36

Publications

861

Citations

18

H-Index

1935

Active since

Affiliations

Southern Regional Research Center(Current)

Cornell University

United States Department of Agriculture

Louisiana State University

Southern University at New Orleans

Vernon L. Frampton is an author at Southern Regional Research Center specializing in engineering, food chemistry, and medicine.

Top concepts

EngineeringMedicineFood ChemistryBiochemistryHealthNutritionAnalytical ChemistryChemistryFood ScienceSeed Processing

Publications per year

1935–1977

36

Publications

36

Determination of Available Lysine in Oilseed Meal Proteins.

S. R. Rao, F. L. Carter, Vernon L. Frampton · Analytical Chemistry · 1963 · 95 citations

Nutrition, Food Analysis, Altmetric Attention Score +18

Reaction of gossypol with free ϵ-amino groups of lysine in proteins

E. J. Conkerton, Vernon L. Frampton · Archives of Biochemistry and Biophysics · 1959 · 78 citations

Protein Chemistry, Free ϵ-Amino Groups, Biochemistry +6

James B. Sumner, Alexander L. Dounce, Vernon L. Frampton · Journal of Biological Chemistry · 1940 · 54 citations · Full text

The Preparation of a Platinum Oxide Catalyst of Reproducible Activity<sup>1</sup>

Vernon L. Frampton, Joseph D. Edwards, Henry R. Henze · Journal of the American Chemical Society · 1951 · 38 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +14

Properties of cottonseed meals prepared with acetone‐Petroleum ether‐water azeotrope

W. H. King, James C. Kuck, Vernon L. Frampton · Journal of the American Oil Chemists Society · 1961 · 33 citations

Food Chemistry, Nutrition, Engineering +6

Rows per page

1–5 of 36