Concepedia

James C. Kuck

JC

7

Publications

182

Citations

7

H-Index

1960

Active since

Affiliations

Southern Regional Research Center(Current)

James C. Kuck is an author at Southern Regional Research Center specializing in engineering, food chemistry, and seed processing.

Top concepts

Publications per year

1960–1979

7

Publications

7

Role of lipoxygenase and lipid oxidation in quality of oilseeds

Allen J. St. Angelo, James C. Kuck, Robert L. Ory · Journal of Agricultural and Food Chemistry · 1979 · 59 citations

, , +17

Properties of cottonseed meals prepared with acetone‐Petroleum ether‐water azeotrope

W. H. King, James C. Kuck, Vernon L. Frampton · Journal of the American Oil Chemists Society · 1961 · 33 citations

, , +6

Substituent effects on acid dissociation constants of N,N-substituted dithiocarbamic acids

Vernon L. Frampton, William J. Evans, James C. Kuck · Analytical Chemistry · 1973 · 24 citations

, , +16

Color index for cottonseed oils

Walter A. Pons, James C. Kuck, Vernon L. Frampton · Journal of the American Oil Chemists Society · 1960 · 20 citations

, , +8

EFFECTS OF WATER AND SPIN BLANCHING ON OXIDATIVE STABILITY OF PEANUTS

Allen J. St. Angelo, James C. Kuck, T. P. Hensarling et al. · Journal of Food Processing and Preservation · 1977 · 19 citations

, , +14

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