1
Publications
95
Citations
1
H-Index
1963
Active since
F. L. Carter is an author specializing in food chemistry, nutritional sciences, and mass spectrometry.
Top concepts
HealthMedicineNutritionBioanalysisBiochemistryFood ScienceMetabolomicsPharmacologyChromatographyFood Chemistry
Publications per year
1963–1963
1
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