Concepedia

Louise Bensabat

LB

1

Publications

20

Citations

1

H-Index

1958

Active since

Louise Bensabat is an author specializing in food preservatives, protein folding, and food chemistry.

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Publications per year

1958–1958

1

Publications

1

Heat Effects on Peanut Proteins, Effect of Processing on the ε-Amino Groups of Lysine in Peanut Proteins

Louise Bensabat, Vernon L. Frampton, L. E. Allen et al. · Journal of Agricultural and Food Chemistry · 1958 · 20 citations

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