11
Publications
337
Citations
10
H-Index
1973
Active since
E. C. Baker is an author at National Center for Agricultural Utilization Research specializing in nutrition, health sciences, and food chemistry.
Top concepts
NutritionHealthFood ChemistryFood ProcessingFood TechnologyAgricultural EconomicsEngineeringSeed ProcessingFood EngineeringIn Vitro Fermentation
Publications per year
1973–1989
11
11
Rows per page
1–5 of 11