Michael R. Gumbmann - Concepedia

Author

Michael R. Gumbmann

Also Known As

M. Gumbmann, M. R. GUMBMANN, M. R. Gumbmann, M.R. Gumbmann, MICHAEL R. GUMBMANN, Michael R Gumbmann, Michael R. Gumbmann

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center National Center for Agricultural Utilization Research University of Minnesota Agricultural Research Service

About

Michael R. Gumbmann is an author at Western Regional Research Center specializing in nutrition, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	25	781
2	Medicine	17	20	720
3	Public Health	13	14	473
4	Engineering	3	3	97
5	Natural Sciences	3	3	213

Michael R. Gumbmann

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
The tricarboxylic acid cycle in fish Michael R. Gumbmann, Al L. Tappel Archives of Biochemistry and Biophysics BiologyBiochemistryBioenergeticsAquacultureNatural Sciences	1962	127
Pharmacology of solanine K. Nishie, Michael R. Gumbmann, A. C. Keyl Toxicology and Applied Pharmacology Molecular PharmacologyPharmaceutical SciencePharmacological StudyPharmacologyPharmacotherapy	1971	109
Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein Benny E. Knuckles, D.D. Kuzmicky, Michael R. Gumbmann, Journal of Food Science Pepsin DigestionNutritionProtein DigestionAffect Trypsin DigestionProtein Degradation	1989	69
Pancreatic Response in Rats and Mice to Trypsin Inhibitors from Soy and Potato After Short- and Long-Term Dietary Exposure Michael R. Gumbmann, G.M. Dugan, W. L. Spangler, Journal of Nutrition NutritionTrypsin InhibitorsMedicinePhysiologyMolecular Nutrition	1989	58
Toxicological evaluation of jimson weed (Datura stramonium) seed G.M. Dugan, Michael R. Gumbmann, Mendel Friedman Food and Chemical Toxicology Jimson WeedBotanyCrop ProtectionWeed ControlPlant Pathology	1989	55
Hydrogen Production in the Rat Following Ingestion of Raffinose, Stachyose and Oligosaccharide-Free Bean Residue Joseph Wagner, Robert R. Becker, Michael R. Gumbmann, Journal of Nutrition Food ChemistryRat Following IngestionAgricultural ChemistryHydrogen ProductionIn Vitro Fermentation	1976	53
Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days D.H. Gould, Michael R. Gumbmann, M. E. Daxenbichler Food and Cosmetics Toxicology Animal PhysiologyNutritionMedicineFood DigestionPhysiology	1980	53
Inter- and Intra-laboratory Variability in Rat Growth Assays for Estimating Protein Quality of Foods Ghulam Sarwar, R. Blair, Mendel Friedman, Journal of AOAC INTERNATIONAL NutritionAgricultural EconomicsFeed UtilizationRat Growth AssaysBody Composition	1984	50
CONDITIONS FOR THE AUTOLYSIS OF ALPHA‐GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS Robert R. Becker, Alfred C. Olson, Doris P. Frederick, Journal of Food Science EngineeringFood BiophysicsGlycobiologyPhytic AcidFood Chemistry	1974	49
Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes Michael R. Gumbmann, H. K. Burr Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFlavoromicsFood AnalysisAltmetric Attention Score	1964	48

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