Concepedia

D.D. Kuzmicky

DK

Statistics

Publications

15

Citations

566

H-Index

14

Active since

1966

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

D.D. Kuzmicky is an author at Western Regional Research Center specializing in nutrition, health sciences, and food chemistry.

Top concepts

Publications per year

1966–1999

15

Publications

15

Effect of Phytate and Partially Hydrolyzed Phytate on <i>in vitro</i> Protein Digestibility

Benny E. Knuckles, D.D. Kuzmicky, A. A. Betschart · Journal of Food Science · 1985 · 108 citations

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

Benny E. Knuckles, D.D. Kuzmicky, Michael R. Gumbmann et al. · Journal of Food Science · 1989 · 69 citations

, , +16

Characterisation of the Major Prolamins of Tef (Eragrostis tef) and Finger Millet (Eleusine coracana)

Arthur S. Tatham, Roger J. Fido, Carol. M. MOORE et al. · Journal of Cereal Science · 1996 · 69 citations

, , +4

Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

Stefania Masci, Tsezi A. Egorov, Cristina L. Ronchi et al. · Journal of Cereal Science · 1999 · 63 citations

, , +4

Characterization of wheat protein fractions differing in contributions to breadmaking quality.

F. MacRitchie, Donald D. Kasarda, D.D. Kuzmicky · Europe PMC (PubMed Central) · 1991 · 52 citations

, , +9

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