A. A. Betschart - Concepedia

Author

A. A. Betschart

Also Known As

A A Betschart, A. A. BETSCHART, A. A. Betschart, A.A. Betschart, ANTOINETTE A. BETSCHART, ANTOINETTE BETSCHART, Antoinette A. Betschart, Antoinette Betschart

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center

About

A. A. Betschart is an author at Western Regional Research Center specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	595
2	Engineering	9	9	811
3	Public Health	8	8	375
4	Medicine	5	5	296
5	Natural Sciences	2	2	130

A. A. Betschart

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
A Compositional Study of Amaranth Grain Robert R. Becker, E. L. Wheeler, K. Lorenz, Journal of Food Science Food ChemistryNutritionAgricultural ChemistryEngineeringBotany	1981	323
Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil , Talwinder S. Kahlon, F. I. Chow, R. N. Sayre, Journal of Nutrition Food ChemistryNutritionRice Bran OilVarious LevelsDefatted Rice Bran	1992	125
Effect of Phytate and Partially Hydrolyzed Phytate on <i>in vitro</i> Protein Digestibility Benny E. Knuckles, D.D. Kuzmicky, A. A. Betschart Journal of Food Science	1985	108
Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch Benny E. Knuckles, A. A. Betschart Journal of Food Science Food ChemistryEnzyme SourceAgricultural ChemistryBiosynthesisSoluble Potato Starch	1987	101
<i>Amaranthus Cruentus:</i> Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality A. A. Betschart, Delilah W. Irving, Allan D. Shepherd, Journal of Food Science NutritionEngineeringBotanyAgricultural EconomicsCrop Physiology	1981	95
POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS Dietrich Knorr, G. O. Kohler, A. A. Betschart Journal of Food Processing and Preservation Food ChemistryNutritionPotato ProteinEngineeringPotato Processing Effluents	1977	93
NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS A. A. Betschart Journal of Food Science Food ChemistryEngineeringSustainable AgricultureAgricultural EconomicsCrop Science	1974	92
Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters Talwinder S. Kahlon, R. M. Saunders, R. N. Sayre, Food ChemistryNutritionLipid AnalysisLipid NutritionMedicine	1992	74
Extractability and solubility of leaf protein A. A. Betschart, John Kinsella Journal of Agricultural and Food Chemistry NutritionPlant AnalysisBotanyFood AnalysisAgricultural Economics	1973	70
Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein Benny E. Knuckles, D.D. Kuzmicky, Michael R. Gumbmann, Journal of Food Science Pepsin DigestionNutritionProtein DigestionAffect Trypsin DigestionProtein Degradation	1989	69

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