Concepedia

K. Lorenz

KL

67

Publications

2.8K

Citations

30

H-Index

1972

Active since

Affiliations

Colorado State University(Current)

Manhattan Institute for Policy Research

K. Lorenz is an author at Colorado State University specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryEngineeringHealthAgricultural EconomicsGrain ScienceSeed ProcessingNutritionFood ProcessingFood EngineeringBiochemistry

Publications per year

1972–2001

67

Publications

67

A Compositional Study of Amaranth Grain

Robert R. Becker, E. L. Wheeler, K. Lorenz et al. · Journal of Food Science · 1981 · 323 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Differential scanning calorimetry of heat-moisture treated wheat and potato starches.

Donovan Jw, K. Lorenz, K. Kulp · Europe PMC (PubMed Central) · 1983 · 188 citations

Food Chemistry, Engineering, Calibration +4

Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties

K. Lorenz, K. Kulp · Starch - Stärke · 1982 · 116 citations

Engineering, Agricultural Economics, I. Physico‐chemical Properties +16

Quinoa (<i>Chenopodium quinoa</i>) Starch — Physico‐chemical Properties and Functional Characteristics

K. Lorenz · Starch - Stärke · 1990 · 116 citations

Engineering, Botany, Food Analysis +16

ANTIOXIDANT POTENTIAL OF 5-n-PENTADECYLRESORCINOL

Ardelia Winata, K. Lorenz · Journal of Food Processing and Preservation · 1996 · 96 citations

Food Chemistry, Nutrition, Oxysterol +12

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