K. Lorenz - Concepedia

Author

K. Lorenz

Colorado State University ORCID

Also Known As

K LORENZ, K Lorenz, K. LORENZ, K. Lorenz, Kim Karolin Lorenz, Lorenz, Klaus.

119

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Colorado State University Manhattan Institute for Policy Research

About

K. Lorenz is an author at Colorado State University specializing in food chemistry, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	32	1.6K
2	Health Sciences	20	29	904
3	Public Health	12	13	413
4	Medicine	9	9	369
5	Natural Sciences	3	3	227

K. Lorenz

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
A Compositional Study of Amaranth Grain Robert R. Becker, E. L. Wheeler, K. Lorenz, Journal of Food Science Food ChemistryNutritionAgricultural ChemistryEngineeringBotany	1981	323
Differential scanning calorimetry of heat-moisture treated wheat and potato starches. Donovan Jw, K. Lorenz, K. Kulp Europe PMC (PubMed Central) Food ChemistryEngineeringCalibrationAgricultural EconomicsThermal Processing	1983	188
Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties K. Lorenz, K. Kulp Starch - Stärke EngineeringAgricultural EconomicsI. Physico‐chemical PropertiesGrain QualityFood Chemistry	1982	116
Quinoa (<i>Chenopodium quinoa</i>) Starch — Physico‐chemical Properties and Functional Characteristics K. Lorenz Starch - Stärke EngineeringBotanyFood AnalysisFood BiophysicsOrganic Chemistry	1990	116
ANTIOXIDANT POTENTIAL OF 5-n-PENTADECYLRESORCINOL Ardelia Winata, K. Lorenz Journal of Food Processing and Preservation Food ChemistryNutritionOxysterolFood Bioactive CompoundBiochemistry	1996	96
The Starch of Amaranthus — Physico‐chemical Properties and Functional Characteristics L. A. Stone, K. Lorenz Starch - Stärke Food ChemistryAgricultural ChemistryFunctional CharacteristicsEngineeringElectron Microscopy	1984	90
Protein digestibility of extruded cereal grains K. Dahlin, K. Lorenz Food Chemistry NutritionAgricultural EconomicsFood EngineeringProtein DigestibilityGrain Quality	1993	88
Quinoa flour in baked products K. Lorenz, L. Coulter Plant Foods for Human Nutrition Food ChemistryFood AnalysisFood QualityFood TechnologyQuinoa Flour	1991	87
Registration of ‘Halt’ Wheat J. S. Quick, Garry Ellis, R. M. Normann, Crop Science GeneticsSustainable AgricultureAgricultural EconomicsCrop ProtectionCrop Science	1996	79
Quinoa - composition, nutritional value, food applications. L. Coulter, K. Lorenz Lwt - Food Science and Technology	1990	54

Page 1