Concepedia

R. N. Sayre

RN

Statistics

Publications

31

Citations

1.6K

H-Index

22

Active since

1961

Affiliations

Western Regional Research Center(Current)

University of Wisconsin–Madison

University of California, Davis

United States Department of Agriculture

American Bar Foundation

R. N. Sayre is an author at Western Regional Research Center specializing in agriculture, food science, and life sciences.

Publications per year

1961–1997

31

Publications

31

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles et al. · Cereal Chemistry · 1997 · 175 citations

, , +17

Protein Solubility as Influenced by Physiological Conditions in the Muscle <sup>a,</sup> <sup>b,</sup> <sup>c</sup>

R. N. Sayre, E. J. Briskey · Journal of Food Science · 1963 · 145 citations

, , +15

Effect of beta-glucan barley fractions in high-fiber bread and pasta

Benny E. Knuckles, Claire Hudson, M. M. Chiu et al. · Cereal Foods World · 1997 · 144 citations

, , +14

Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

Talwinder S. Kahlon, F. I. Chow, R. N. Sayre et al. · Journal of Nutrition · 1992 · 127 citations

, , +16

Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil

John M. Randall, R. N. Sayre, W. G. SCHULTZ et al. · Journal of Food Science · 1985 · 116 citations

, , +11

1–5 of 31