R. N. Sayre

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

Wallace Yokoyama, Carol A. Hudson, Benny E. Knuckles et al. · Cereal Chemistry · 1997 · 175 citations

Food Chemistry, Nutrition, Health Sciences +14

Protein Solubility as Influenced by Physiological Conditions in the Muscle ^a, ^b, ^c

R. N. Sayre, E. J. Briskey · Journal of Food Science · 1963 · 145 citations

Effect of beta-glucan barley fractions in high-fiber bread and pasta

Benny E. Knuckles, Claire Hudson, M. M. Chiu et al. · Cereal Foods World · 1997 · 143 citations

Food Chemistry, Nutrition, Food Analysis +6

Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

Talwinder S. Kahlon, F. I. Chow, R. N. Sayre et al. · Journal of Nutrition · 1992 · 125 citations

Food Chemistry, Nutrition, Rice Bran Oil +6

Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil

John M. Randall, R. N. Sayre, W. G. SCHULTZ et al. · Journal of Food Science · 1985 · 116 citations

Stabie Rice Bran, Edible Oil, Food Analysis +14