E. J. Briskey - Concepedia

Author

E. J. Briskey

Also Known As

E J Briskey, E. BRISKEY, E. Briskey, E. J. BRISKEY, E. J. Briskey, E.J Briskey, E.J. BRISKEY, E.J. Briskey, Ernest J. Briskey

116

Publications

4.6K

Citations

H-Index

108

Concepts

All Affiliations

University of Wisconsin–Madison Campbell Institute

About

E. J. Briskey is an author at University of Wisconsin–Madison specializing in physiology, animal physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	40	1.4K
2	Health Sciences	23	39	1.6K
3	Education	9	9	411
4	Engineering	8	8	300
5	Natural Sciences	5	5	252

E. J. Briskey

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue <sup>a</sup> E. J. Briskey, J. Wismer‐Pedersen Journal of Food Science	1961	174
Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles H. K. HERRING, R. G. Cassens, G. G. Suess, Journal of Food Science Muscle FunctionAnatomyMeat QualitySoft Tissue InjuryMuscle Physiology	1967	154
Protein Solubility as Influenced by Physiological Conditions in the Muscle <sup>a,</sup> <sup>b,</sup> <sup>c</sup> R. N. Sayre, E. J. Briskey Journal of Food Science	1963	145
Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness H. K. HERRING, R. G. Cassens, E. J. Briskey Journal of the Science of Food and Agriculture Muscle FunctionSarcomere LengthEducationLow TemperatureSoft Tissue Injury	1965	127
Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine Muscles Gary R. Beecher, R. G. Cassens, W. G. Hoekstra, Journal of Food Science White Fiber ContentMuscle FunctionAnatomyOrthopaedic SurgeryMuscle Physiology	1965	123
Factors Affecting Collagen Solubility in Bovine Muscles H. K. HERRING, R. G. Cassens, E. J. Briskey Journal of Food Science Muscle FunctionEngineeringCollagen ContentMammalian PhysiologyKinesiology	1967	111
The modification of actomyosin by α-actin K. Seraydarian, E. J. Briskey, W. F. H. M. Mommaerts Biochimica et Biophysica Acta (BBA) - Protein Structure BiosynthesisMolecular PhysiologyBiochemistryNatural SciencesMechanism Of Action	1967	94
Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine R. N. Sayre, E. J. Briskey, W. G. Hoekstra Journal of Animal Science	1963	83
Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the Pig L. L. Kastenschmidt, W. G. Hoekstra, E. J. Briskey Journal of Food Science Muscle FunctionMetabolic SyndromePhysiological ResearchKinesiologySkeletal Muscle	1968	81
Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities Marion L. Greaser, R. G. Cassens, E. J. Briskey, Journal of Food Science Calcium AccumulationMuscle FunctionAnatomyCellular PhysiologyMuscle Physiology	1969	75

Page 1