Statistics
Publications
11
Citations
817
H-Index
10
Active since
1965
Affiliations
H. K. HERRING is an author at University of Wisconsin–Madison specializing in meat science, muscle physiology, and muscle tissue.
Publications per year
1965–1982
11
11
Factors Affecting Collagen Solubility in Bovine Muscles
H. K. HERRING, R. G. Cassens, E. J. Briskey · Journal of Food Science · 1967 · 111 citations
1–5 of 11