Concepedia

Kunito Sato

KS

2

Publications

405

Citations

2

H-Index

1971

Active since

Affiliations

Under Armour (United States)(Current)

Kunito Sato is an author at Under Armour (United States) specializing in food chemistry, flavoromics, and food quality.

Top concepts

Publications per year

1971–1973

2

Publications

2

WARMED‐OVER FLAVOR IN COOKED MEATS

Kunito Sato, G. R. HEGARTY · Journal of Food Science · 1971 · 321 citations

, , +18

THE INHIBITION OF WARMED‐OVER FLAVOR IN COOKED MEATS

Kunito Sato, G. R. HEGARTY, H. K. HERRING · Journal of Food Science · 1973 · 84 citations

, , +5

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