Concepedia

G. G. Suess

GG

Statistics

Publications

9

Citations

392

H-Index

9

Active since

1966

Affiliations

University of Wisconsin–Madison(Current)

G. G. Suess is an author at University of Wisconsin–Madison specializing in animal science, animal physiology, and health sciences.

Top concepts

Publications per year

1966–1969

9

Publications

9

Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles

H. K. HERRING, R. G. Cassens, G. G. Suess et al. · Journal of Food Science · 1967 · 154 citations

, , +20

Fatty Acids of Certain Bovine Tissue and Their Association with Growth, Carcass and Palatability Traits

Richard Waldman, G. G. Suess, V. H. Brungardt · Journal of Animal Science · 1968 · 115 citations

, , +17

Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi

R. N. TERRELL, G. G. Suess, R. G. Cassens et al. · Journal of Food Science · 1968 · 33 citations

, , +18

Influence of Sex, Liveweight and Anatomical Location on Bovine Lipids. I. Fatty Acid Composition of Subcutaneous and Intermuscular Fat Depots

R. N. TERRELL, G. G. Suess, R. W. Bray · Journal of Animal Science · 1969 · 24 citations

, , +23

Influence of Sex, Liveweight and Anatomical Location on Bovine Lipids. II. Lipid Components and Subjective Scores of Six Muscles

R. N. TERRELL, G. G. Suess, R. W. Bray · Journal of Animal Science · 1969 · 15 citations

, , +21

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