Concepedia

R. W. Bray

RW

Statistics

Publications

54

Citations

1.6K

H-Index

24

Active since

1951

Affiliations

University of Wisconsin–Madison(Current)

University of Illinois Urbana-Champaign

Iowa State University

R. W. Bray is an author at University of Wisconsin–Madison specializing in physiology, animal physiology, and animal science.

Top concepts

Publications per year

1951–1971

54

Publications

54

Age‐Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle <sup>a</sup>

Darrel E. Goll, R. W. Bray, W. G. Hoekstra · Journal of Food Science · 1963 · 161 citations

Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations

B. B. Breidenstein, Cyrus Cooper, R. G. Cassens et al. · Journal of Animal Science · 1968 · 75 citations

, , +20

Age‐Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature <sup>a</sup>

Darrel E. Goll, W. G. Hoekstra, R. W. Bray · Journal of Food Science · 1964 · 63 citations

Age‐Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase <sup>a</sup>

Darrel E. Goll, W. G. Hoekstra, R. W. Bray · Journal of Food Science · 1964 · 57 citations

The Effect of Age and Grade on the Collagen and Elastin Content of Beef and Veal

G. Dennis Wilson, R. W. Bray, Paul H. Phillips · Journal of Animal Science · 1954 · 56 citations

, , +15

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