Concepedia
Statistics
Publications
54
Citations
1.6K
H-Index
24
Active since
1951
Affiliations
University of Wisconsin–Madison(Current)
University of Illinois Urbana-Champaign
Iowa State University
Texas College
Animal Husbandry and Veterinary Department
R. W. Bray is an author at University of Wisconsin–Madison specializing in animal sciences, agriculture, and meat science.
Publications per year
1951–1971
Age‐Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle <sup>a</sup>
Darrel E. Goll, R. W. Bray, W. G. Hoekstra · Journal of Food Science · 1963 · 161 citations
Agriculture, Animal Sciences, Biochemistry +17
Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations
B. B. Breidenstein, Cyrus Cooper, R. G. Cassens et al. · Journal of Animal Science · 1968 · 75 citations
Agriculture, Animal Sciences, Animal Nutrition +15
Age‐Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature <sup>a</sup>
Darrel E. Goll, W. G. Hoekstra, R. W. Bray · Journal of Food Science · 1964 · 63 citations
Medicine, Animal Sciences, Biochemistry +15
Age‐Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase <sup>a</sup>
Darrel E. Goll, W. G. Hoekstra, R. W. Bray · Journal of Food Science · 1964 · 57 citations
Life Sciences, Animal Sciences, Biochemistry +15
The Effect of Age and Grade on the Collagen and Elastin Content of Beef and Veal
G. Dennis Wilson, R. W. Bray, Paul H. Phillips · Journal of Animal Science · 1954 · 56 citations
Agriculture, Animal Sciences, Zoology +17
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