Concepedia

B. B. Breidenstein

BB

Statistics

Publications

4

Citations

128

H-Index

4

Active since

1961

Affiliations

University of Wisconsin–Madison(Current)

B. B. Breidenstein is an author at University of Wisconsin–Madison specializing in animal science, animal nutrition, and health sciences.

Top concepts

Publications per year

1961–1971

4

Publications

4

Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations

B. B. Breidenstein, Cyrus Cooper, R. G. Cassens et al. · Journal of Animal Science · 1968 · 75 citations

, , +20

Effect of Pre-Slaughter Dietary Stress on the Carcass Characteristics and Palatability of Pork

Darrel A. Zessin, Carol V. Pohl, George D. Wilson et al. · Journal of Animal Science · 1961 · 19 citations

, , +20

Effect of cooking on fatty acid composition of beef lipids

D. B. Anderson, B. B. Breidenstein, R. G. Kauffman et al. · International Journal of Food Science & Technology · 1971 · 18 citations

, , +15

Influence of Marbling and Maturity on the Palatability of Beef Muscle. II. Histological Considerations

Cyrus Cooper, B. B. Breidenstein, R. G. Cassens et al. · Journal of Animal Science · 1968 · 16 citations

, , +23

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