Concepedia

R. G. Cassens

RG

155

Publications

7K

Citations

47

H-Index

1962

Active since

Affiliations

University of Wisconsin–Madison(Current)

R. G. Cassens is an author at University of Wisconsin–Madison specializing in health sciences, physiology, and animal physiology.

Top concepts

Publications per year

1962–2002

155

Publications

155

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

, , +20

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

H. K. HERRING, R. G. Cassens, E. J. RRISKEY · Journal of Food Science · 1965 · 246 citations

, , +23

Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles

H. K. HERRING, R. G. Cassens, G. G. Suess et al. · Journal of Food Science · 1967 · 154 citations

, , +20

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2

Mitsuru MITSUMOTO, Ralph N. Arnold, D. M. Schaefer et al. · Journal of Animal Science · 1993 · 144 citations

Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats.

Thomas J. Eddinger, R L Moss, R. G. Cassens · Journal of Histochemistry & Cytochemistry · 1985 · 137 citations · Full text

, , +21

Rows per page

1–5 of 155