Concepedia

Mitsuru MITSUMOTO

MM

Statistics

Publications

26

Citations

1.5K

H-Index

20

Active since

1991

Affiliations

Institute of Livestock and Grassland Science(Current)

University of Wisconsin–Madison

Tohoku Agricultural Research Center

National Institute of Animal Health

University of Tsukuba

Mitsuru MITSUMOTO is an author at Institute of Livestock and Grassland Science specializing in agriculture, meat science, and animal sciences.

Publications per year

1991–2010

26

Publications

26

Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties

Mitsuru MITSUMOTO, M.N. O’Grady, Joe P. Kerry et al. · Meat Science · 2005 · 244 citations

, , +16

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

S. Ozawa, T. Mitsuhashi, Mitsuru MITSUMOTO et al. · Meat Science · 2000 · 185 citations

, , +16

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2

Mitsuru MITSUMOTO, Ralph N. Arnold, D. M. Schaefer et al. · Journal of Animal Science · 1993 · 144 citations

, , +17

Near‐Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

Mitsuru MITSUMOTO, Satoshi Maeda, T. Mitsuhashi et al. · Journal of Food Science · 1991 · 125 citations

, , +17

Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment

Mitsuru MITSUMOTO, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1991 · 90 citations

, , +17

1–5 of 26