Concepedia

D. M. Schaefer

DM

Statistics

Publications

82

Citations

5K

H-Index

40

Active since

1975

Affiliations

University of Wisconsin–Madison(Current)

University of Illinois Urbana-Champaign

D. M. Schaefer is an author at University of Wisconsin–Madison specializing in animal science, animal nutrition, and nutrition.

ORCID

Top concepts

Publications per year

1975–2023

82

Publications

82

Bacterial Population Development and Chemical Characteristics of Refuse Decomposition in a Simulated Sanitary Landfill

Morton A. Barlaz, D. M. Schaefer, Robert K. Ham · Applied and Environmental Microbiology · 1989 · 353 citations · Full text

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

, , +20

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Ralph N. Arnold, S. C. Arp, K.K. Scheller et al. · Journal of Animal Science · 1993 · 267 citations

, , +23

Mass‐Balance Analysis of Anaerobically Decomposed Refuse

Morton A. Barlaz, Robert K. Ham, D. M. Schaefer · Journal of Environmental Engineering · 1989 · 184 citations

, , +18

Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability

Ralph N. Arnold, K.K. Scheller, S. C. Arp et al. · Journal of Animal Science · 1992 · 156 citations

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