Concepedia

K.K. Scheller

KS

20

Publications

2K

Citations

19

H-Index

1989

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Connecticut

University of Helsinki

K.K. Scheller is an author at University of Wisconsin–Madison specializing in nutrition, animal nutrition, and health sciences.

Top concepts

Publications per year

1989–1996

20

Publications

20

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

, , +20

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Ralph N. Arnold, S. C. Arp, K.K. Scheller et al. · Journal of Animal Science · 1993 · 267 citations

, , +23

Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability

Ralph N. Arnold, K.K. Scheller, S. C. Arp et al. · Journal of Animal Science · 1992 · 156 citations

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

María Cecilia Lanari, D. M. Schaefer, K.K. Scheller · Meat Science · 1995 · 146 citations

, , +8

Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 126 citations

, , +20

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