María Cecilia Lanari

Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement

Aijun Yang, María Cecilia Lanari, Michael Brewster et al. · Meat Science · 2002 · 222 citations

Animal Physiology, Nutrition, Vitamin E Supplement +12

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Aijun Yang, Michael Brewster, María Cecilia Lanari et al. · Meat Science · 2002 · 171 citations

Animal Physiology, Nutrition, Vitamin E Supplementation +14

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

María Cecilia Lanari, D. M. Schaefer, K.K. Scheller · Meat Science · 1995 · 146 citations

Food Chemistry, Nutrition, Atmosphere Packaging +8

Mitochondrial Activity and Beef Muscle Color Stability

María Cecilia Lanari, R. G. Cassens · Journal of Food Science · 1991 · 102 citations

Muscle Function, Mitochondrial Activity, Meat Quality +17

Simultaneous determination of Vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection

Amitha K. Hewavitharana, María Cecilia Lanari, C. BECU · Journal of Chromatography A · 2003 · 81 citations

Food Chemistry, Food Authentication, Biochemistry +9