Publication | Closed Access

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Animal PhysiologyNutritionVitamin E SupplementationFeed UtilizationAnimal NutritionAnimal SciencePhysiologyAgricultural EconomicsFeed AdditiveEducationGrain-fed CattleAnimal FeedPublic HealthMetabolismAnimal Productionβ-Carotene ConcentrationsAnimal Agriculture