R.K. Tume

Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement

Aijun Yang, María Cecilia Lanari, Michael Brewster et al. · Meat Science · 2002 · 222 citations

Animal Physiology, Nutrition, Vitamin E Supplement +12

Stress Effects on Meat Quality: A Mechanistic Perspective

Tong Xing, Feng Gao, R.K. Tume et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 218 citations · Full text

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Aijun Yang, Michael Brewster, María Cecilia Lanari et al. · Meat Science · 2002 · 171 citations

Animal Physiology, Nutrition, Vitamin E Supplementation +14

The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents—A review of recent work

F.D. Shaw, R.K. Tume · Meat Science · 1992 · 148 citations

Nutrition, Plasma Constituents—a Review, Recent Work +6

Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets1

S. L. Archibeque, D. K. Lunt, C Gilbert et al. · Journal of Animal Science · 2005 · 127 citations