111
Publications
5K
Citations
42
H-Index
2007
Active since
Feng Gao is an author at Nanjing Agricultural University specializing in nutrition, animal nutrition, and physiology.
Top concepts
PhysiologyNutritionMetabolismAnimal NutritionAnimal PhysiologyPoultry ScienceHealthMedicineAnimal ScienceBody Composition
Publications per year
2007–2024
111
111
Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, R.K. Tume et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 218 citations · Full text
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1–5 of 111