Feng Gao - Concepedia

Author

Feng Gao

Nanjing Agricultural University ORCID

Also Known As

F Gao, F. Gao, Feng GAO, Feng Gao, Feng Gao (3548), Fengfan Gao, Gao Feng, Simonyan, V., Yun Jiang

167

Publications

5.2K

Citations

H-Index

121

Concepts

All Affiliations

Nanjing Agricultural University Nanjing Normal University Kerala Veterinary and Animal Sciences University Jiangsu Academy of Agricultural Sciences

About

Feng Gao is an author at Nanjing Agricultural University specializing in nutrition, animal nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	25	1.2K
2	Medicine	22	25	1.1K
3	Education	12	12	517
4	Engineering	4	4	297
5	Natural Sciences	3	3	85

Feng Gao

111

Publications

Citations

H-Index

Page 1

	Year	Citations
Stress Effects on Meat Quality: A Mechanistic Perspective Tong Xing, Feng Gao, R.K. Tume, Comprehensive Reviews in Food Science and Food Safety	2018	218
Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens WeiChang Zhang, Yun Jiang, Qiusha Zhu, British Poultry Science	2011	189
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism Zhuang Lu, Xiaofang He, Bingbing Ma, Journal of Agricultural and Food Chemistry NutritionAffecting Redox StatusThermal ProcessingMeat QualityOxidative Stress	2017	177
Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers Xiaofang He, Zhuang Lu, Bingbing Ma, Journal of the Science of Food and Agriculture	2018	130
Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers Bingbing Ma, Lin Zhang, Jiaolong Li, Poultry Science	2020	124
Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress Zhuang Lu, Xiaofang He, B. B., Poultry Science NutritionFat SynthesisFatty Liver DiseaseOxidative StressMetabolic Syndrome	2019	118
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress Sifa Dai, Feng Gao, W.H. Zhang, Animal Feed Science and Technology Animal PhysiologyNutritionDietary GlutamineAnimal NutritionPhysiology	2011	96
Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway Xiangxing Chen, Lin Zhang, Jiaolong Li, Journal of Agricultural and Food Chemistry	2017	91
Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle Chao Li, Daoying Wang, Weimin Xu, LWT NutritionEngineeringMechanical EngineeringFood BiophysicsThermal Processing	2012	89
The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets Feng Gao, Yun Jiang, Guanghong Zhou, Animal Feed Science and Technology NutritionWheat-based DietsAnimal NutritionFood DigestionBlood Parameters	2007	89

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