Jiaolong Li

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

Zhuang Lu, Xiaofang He, Bingbing Ma et al. · Journal of Agricultural and Food Chemistry · 2017 · 177 citations

Nutrition, Affecting Redox Status, Thermal Processing +22

Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers

Xiaofang He, Zhuang Lu, Bingbing Ma et al. · Journal of the Science of Food and Agriculture · 2018 · 130 citations

Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers

Bingbing Ma, Lin Zhang, Jiaolong Li et al. · Poultry Science · 2020 · 124 citations · Full text

Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast

Debao Wang, Jinyue Sun, Jiaolong Li et al. · Food Chemistry · 2021 · 95 citations

Food Chemistry, Materials Science, Edible Film +9

Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway

Xiangxing Chen, Lin Zhang, Jiaolong Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 91 citations