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Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast

Food ChemistryMaterials ScienceEdible FilmEngineeringNanomaterialsGelatin/zein Nanofiber FilmsMicro-encapsulationBiopolymersFood EngineeringBiomedical EngineeringChicken BreastHealth Sciences