Concepedia

Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast

Debao Wang, Jinyue Sun, Jiaolong Li, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang

Food Chemistry · 2021 · 109 citations · 41 references

DOI

Concepts

References

41

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

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Evaluation of electrospun PCL/gelatin nanofibrous scaffold for wound healing and layered dermal reconstitution☆

Eric Chong, Tuan Q. Phan, I.J. Lim et al. · Acta Biomaterialia · 2007 · 915 citations

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Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

M. L. Sanyang, S.M. Sapuan, Mohammad Jawaid et al. · Polymers · 2015 · 498 citations · Full text

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Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

Nooshin Vahedikia, Farhad Garavand, Behjat Tajeddin et al. · Colloids and Surfaces B Biointerfaces · 2019 · 431 citations

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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Nagihan Okutan, Pınar Terzi, Filiz Altay · Food Hydrocolloids · 2014 · 430 citations

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