Filiz Altay

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Nagihan Okutan, Pınar Terzi, Filiz Altay · Food Hydrocolloids · 2014 · 422 citations

Materials Science, Nanofiber, Electroactive Material +6

Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

Filiz Altay, Sundaram Gunasekaran · Journal of Agricultural and Food Chemistry · 2006 · 93 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Necla Özdemır, Tuba Tat, Filiz Altay et al. · Journal of Food Measurement & Characterization · 2021 · 76 citations

Biomanufacturing, Edible Packaging, Basil Essential Oil +7

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Deniz Turan, Esra Çapanoğlu, Filiz Altay · LWT · 2015 · 58 citations

Food Chemistry, Functional Properties, Response Surface Methodology +7

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Filiz Altay, M. Mehmet Ak · Journal of the Science of Food and Agriculture · 2004 · 52 citations

Reconstituted Suspensions, Engineering, Functional Property +23