Necla Özdemır

Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity

Hümeyra Çetin Babaoğlu, Necla Özdemır, Nuriye Özgün · Journal of Food Processing and Preservation · 2017 · 119 citations

Pharmacy, Pharmaceutics, Pharmacology +16

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

Necla Özdemır, Yasin Özgen, Mustafa Kıralan et al. · Journal of Food Measurement & Characterization · 2017 · 86 citations

Agriculture, Botany, Plant Sciences +13

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

Mustafa Kıralan, Merve Ulaş, Ayşegül Özaydın et al. · Journal of Food Biochemistry · 2016 · 82 citations

Agriculture, Chemistry, Food Science +17

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Necla Özdemır, Tuba Tat, Filiz Altay et al. · Journal of Food Measurement & Characterization · 2021 · 78 citations

Pharmacy, Bioengineering, Biotechnology +15

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

Pedro J. García‐Moreno, Necla Özdemır, Karen Stephansen et al. · Food Hydrocolloids · 2017 · 72 citations · Full text

Natural Sciences, Food Science, Materials Science +12