Mustafa Kıralan

Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

Mustafa Kıralan, Gülcan Özkan, Mohamed Fawzy Ramadan · Industrial Crops and Products · 2014 · 178 citations

Food Chemistry, Medicine, Different Extraction Methods +4

Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

Semra Turan, Mustafa Kıralan, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2020 · 92 citations

Food Chemistry, Agricultural Chemistry, Corn Oils +2

Oil Content and Fatty Acid Composition of Some Safflower (Carthamus tinctorius L.) Varieties Sown in Spring and Winter

Bilge COŞGE, Bülent Gürbüz, Mustafa Kıralan · DergiPark (Istanbul University) · 2007 · 85 citations

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

Necla Özdemır, Yasin Özgen, Mustafa Kıralan et al. · Journal of Food Measurement & Characterization · 2017 · 83 citations

Food Chemistry, Agricultural Chemistry, Essential Oil Yield +5

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

Mustafa Kıralan, Merve Ulaş, Ayşegül Özaydın et al. · Journal of Food Biochemistry · 2016 · 82 citations